Sauce:
1/2 cup butter
2 cup heavy cream
1 Tbs minced garlic
5 oz freshly grated Parmesan cheese (Do NOT use the grated cheese in the green can)
1/2 cup chopped fresh parsley
Fettuccini or rigatoni noodles
Chicken:
Chicken:
Cook and shred chicken.
In separate bowl, mix 1 part "Dale's sauce", 2 parts "57 Sauce", 1 part water. Add desired amount to chicken, to taste.
Directions:
1. Warm diced, cooked chicken up in a pan with just enough of the Dale Sauce, 57 Sauce and water to adequately coat the chicken.
2. Make noodles
3. Melt butter in a separate medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve immediately. Top pasta and sauce with chicken.