1 can chicken broth
2 lbs ground beef
3-4 cooked, shredded chicken breasts
3 cans "ranch style" beans
2 cups sweet corn (frozen 12 ounce bag is great)
2 lbs ground beef
3-4 cooked, shredded chicken breasts
3 cans "ranch style" beans
2 cups sweet corn (frozen 12 ounce bag is great)
1 cup brown sugar
64 ounce bottle of pace picante sauce
64 ounce bottle of pace picante sauce
Directions:
Brown beef and cook chicken. Mix all other ingredients in the crock pot. Add meat, mix well, and cook on high for 3.5 hours, stirring occasionally.
*Be sure to add wet ingredients first, meat last, otherwise the meat may get stuck to the sides of the pot and burn.
**I have now made the chili with 56 ounces of salsa or picante sauce of any flavor and it's just great.