6 eggs
2 cups of cottage cheese
1 and 1/4 cup flour
Mix together in a blender until smooth. You might have to stir a few times with the power off to make sure it is blending thoroughly. *Update: I sometimes blend the eggs and cottage cheese in a blender -- without the flour. Then pour the mixture into a bowl. Add flour and use a handmixer to beat until smooth. Use a 1/4 cup scoop to make 15 pancakes. Drop onto the griddle and spread it out a little with a spoon. Makes 16 pancakes
Pour on griddle and cook on medium heat. These take a little longer than normal pancakes. Cook till golden brown. Makes approximately 16 4-inch pancake medallions. They reheat just fine in the microwave! A nice make-ahead breakfast.
Orange Sauce:
2 eggs
1/2 cup butter
1 cup sugar
1 cup orange juice
Melt butter and sugar in saucepan, being careful not to let it burn. Add orange juice and set mixture aside to cool for 5+ minutes. Whisk eggs and add to juice mixture. Bring to little bubbly boil and boil for one minute stirring constantly. Remove from heat, pour sauce through a strainer to catch any eggs you accidentally scrambled. Serve over pancakes
2 cups of cottage cheese
1 and 1/4 cup flour
Mix together in a blender until smooth. You might have to stir a few times with the power off to make sure it is blending thoroughly. *Update: I sometimes blend the eggs and cottage cheese in a blender -- without the flour. Then pour the mixture into a bowl. Add flour and use a handmixer to beat until smooth. Use a 1/4 cup scoop to make 15 pancakes. Drop onto the griddle and spread it out a little with a spoon. Makes 16 pancakes
Pour on griddle and cook on medium heat. These take a little longer than normal pancakes. Cook till golden brown. Makes approximately 16 4-inch pancake medallions. They reheat just fine in the microwave! A nice make-ahead breakfast.
Orange Sauce:
2 eggs
1/2 cup butter
1 cup sugar
1 cup orange juice
Melt butter and sugar in saucepan, being careful not to let it burn. Add orange juice and set mixture aside to cool for 5+ minutes. Whisk eggs and add to juice mixture. Bring to little bubbly boil and boil for one minute stirring constantly. Remove from heat, pour sauce through a strainer to catch any eggs you accidentally scrambled. Serve over pancakes